World Food Forum

WFR&IF - FOOD R-EVOLUTION MADE IN ITALY: “MAKING THE BEST BETTER”

Food R-Evolution Made in Italy: Making the best better, has opened the latest edition of CIBUS, the International Food Show that was held in Parma from 8 to 10 May.

The conference, introduced by Paolo Bonaretti, General Manager of ASTER, the Consortium Company for innovation and technological transfer of the Emilia-Romagna Region, focused on the challenges for food safety and quality nutrition, in a global context in which production and consumption policies will inevitably become more and more connected with criteria of sustainability and response to food security requirements that are going to affect the evolution of the food supply chain.

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Conference FOOD R-EVOLUTION MADE IN ITALY:
"MAKING THE BEST BETTER"

May 7, 2018 - Cibus Parma
Interview with Sanjaya Rajaram
President Resource Seeds International and 2014 World Food Prize Laureate
Interview with Robert Jan Hamer
Vice-President R&D Discover Foods and Director Unilever R&D Vlaardingen, President FoodNexus Consortium
Interview with Hugo De Vries
Director, UMR IATE-Unité Mixte de Recherches Ingénierie des Agro-polymères et Technologies Émergentes, INRA & CIRAD

What

A unique Platform gathering worldwide policy makers and experts from research and business communities representing the entire food stakeholder community, an opportunity for an exchange of strategic views and dialogue on food security, safety and sustainability issues.

Who

Academics, researchers, entrepreneurs, CEOs, executive and managing directors, policy makers, certification and accreditation bodies, regulatory and government officials, public authorities and international organizations.

Why

The World Food Research & Innovation Forum delivers a fresh format that will inspire strategic visions for the next global challenges on food and nutrition.
It is a unique venue to discover the latest scientific and technology trends, learn about new policy approaches and interact with world leaders.