World Food Forum
20
APR
2018

Reinhilde Schoonjans

Scientific Officer in the Scientific Committee and Emerging Risks Unit, EFSA

20
APR
2018

Gian Domenico Auricchio

President Fiere Parma

18
APR
2018

Roberto Moncalvo

President Coldiretti

17
APR
2018

Michele Morgante

Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics

03
AUG
2015
Simple

Simpler

SIMPLER (Support Services to Improve Innovation and Competitiveness of business) is the consortium, covering Emilia-Romagna and Lombardia territory, providing services for internationalization and innovation for SMEs in the framework of Enterprise Europe Network. Enterprise...
07
JUL
2015

“The Forum? It has a huge but right ambition, because that’s the only way to have an impact on the future of our world”

Director of the Biogest-Siteia Laboratory, Interdepartmental Research Centre for Agri-food Biological Resources Improvement and Valorisation, University of Modena and Reggio Emilia

10
JUN
2015

“Dopo l’Expo l’Italia può diventare il centro permanente di un confronto internazionale sul tema dell’alimentazione”

Intervista con Paolo Bonaretti, direttore generale di Aster. “Noi pensiamo che Expo 2015 sia un grande boost, un grande start up di qualcosa che deve durare nel tempo. L’Expo porta in Italia tutto il mondo a confrontarsi sui temi legati all’alimentazione: l’obiettivo del World...
05
JUN
2015

Final step along the route leading to Expo 2015 for the World Food Research and Innovation Forum.

The strategic platform of Emilia-Romagna Region, which first edition will be held on September 22 and 23 at the Italian Pavillion in Milan, stopped off at R2B, the international exhibition dedicated to research and innovation, which took place in Bologna on June 4 e 5. The...
28
MAY
2015
Sara Roversi

Sara Roversi

You Can Group

28
MAY
2015
Palma Costi

Palma Costi

Minister for Productive activities, energy plan, green economy, Emilia-Romagna Region