World Food Forum
27
JUN
2016

Food security: new report says bioenergy crops are not a risk to food production and sustainable development

Bioenergy development and food security can be simultaneously improved, contrary to the popular belief that biofuels displace food crops, according to a report released by an international, multidisciplinary team of experts from 10 institutions, with prof. dr. Joy Clancy of the...
27
JUN
2016

A Governing Council related to the Forum: that’s what we need to support sustainable agriculture in the developing countries

21
JUN
2016

Food safety: Usa and Canada sign a new partnership

21
JUN
2016

Let’s use the newer technologies to achieve production efficiency: we will be able to cope with the demands of the future in spite of climate change

08
JUN
2016

Responsible land use and tenure are key to promoting peace in Colombia

08
JUN
2016

To feed the planet we have to improve the transfer of technologies from research centers to farms

26
MAY
2016

Parma – World Food Research and Innovation Forum

26
MAY
2016

Myanmar, mango farmers apply for GAP food-safety certificate

25
MAY
2016

There is a general urgency for a new regulation to grant the universal right to healthy and quality food

16
MAY
2016

Asia’s dropping rice output threatens food security