World Food Forum

Bioeconomy and sustainable development: The European Union’s strategy

5th June, 2014 | Bologna Fair
9.30am – 12.30am

The conference is the first event of the “Forum” and is organized in Bologna on 4-5 June 2014, in the framework of “R2B – Research to Business 2014”, the 9th edition of the International Industrial Research Exhibition

 

Simultaneous interpreting service for Italian-English speakers




Materials of the event


Press release see here

Video gallery see here

Speakers

29
JAN
2015
Duccio Campagnoli

Duccio Campagnoli

President of Bologna Fiere

29
JAN
2015
Tiberio Rabboni

Tiberio Rabboni

Former Councillor for Agriculture, Emilia-Romagna Region

02
FEB
2015
Tom Dodd

Tom Dodd

Policy Officer – Bioeconomy, Directorate-General for Research and Innovation - European Commission

02
FEB
2015
Giulia Gregori

Giulia Gregori

Responsible for Strategic Planning and Corporate Communication - Novamont S.p.A.

02
FEB
2015

Fabio Fava

Alma Mater Studiorum, University of Bologna and Italian Representative for Bioeconomy in Horizon 2020 committees, European Commission – World Food Forum R&I Forum Member of Steering Committee

02
FEB
2015
Costantin Ciupagea

Constantin Ciupagea

Head of the Sustainability Assessment Unit at the Institute for Environment and Sustainability, DG Joint Research Centre - European Commission

02
FEB
2015
Arnaldo Dossena

Arnaldo Dossena

Chair in Organic and Bioorganic Chemistry, Dean of Dep. of Food Science, Università di Parma

02
FEB
2015
Aldo Ceriotti

Aldo Ceriotti

Director at the Institute of Agricultural Biology and Biotechnology - CNR Research Area

02
FEB
2015
Paolo De Castro

Paolo De Castro

Member of the European Parliament and Chairman of World Food Research & Innovation Forum International Steering Committee

02
FEB
2015
Sergio Pistoi

Sergio Pistoi

Scientific journalist