Food security: new report says bioenergy crops are not a risk to food production and sustainable development
Bioenergy development and food security can be simultaneously improved, contrary to the popular belief that biofuels displace food crops, according to a report released by an international, multidisciplinary team of experts from 10 institutions, with prof. dr. Joy Clancy of the University of Twente as one of the co-authors.
“Reconciling Food Security and Bioenergy: Priorities for Action” identifies science-based steps to ensure that biofuels, food crops and natural resources can be managed sustainably together. The report, published in the journal Global Change Biology – Bioenergy, was coordinated by the U.S. Department of Energy’s Oak Ridge National Laboratory (ORNL).
The recommendations include increasing production of “flex-crops” that can provide fuel, food and other services; working with local populations to assure benefits target the right people; diversifying crops, land cover, and product markets to increase resilience against external forces; and ongoing education and analysis.
Phys.org, 21 June 2016 – www.phys.org
Read more: http://phys.org/news/2016-06-bioenergy-food-sustainable.html