One third of the food produced on Earth never gets eaten. 1.300.000.000.000 kgs of food are wasted every year
Belgium’s conviviality has a sustainable future
Growth of the human population will lead to an increase in the demand for animal protein by 75% between now and 2050. Sources of animal protein that address the health, economic, environmental and climatic challenges of the future will be required.
More than 300.000 species of plants are currently listed on Earth and less than 4% of them are toxic. Nature is a Huge food store! Only 200 plants are consumed by humans, while more than 50.000 of them are edible. This biodiveristy remains unexplored!