World Food Forum
27
AUG
2015

The need to store, conserve and transform food products to lengthen their durability and maximise surpluses is inherent in all societies and cultures

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Angola

Food and Culture: Education for Innovation

angolaThe growing complexity of human societies, their increasingly interdependent natures and the astonishing evolution of science and technology have made it difficult to predict the future. Now, more than ever before, however, it is vital that we reflect on possible future scenarios.

A reflection to help us build a future that responds to society’s needs, and prepares and equips us to make the decisions that can lead towards the future we want.

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