World Food Forum
16
JUL
2015

Andrea Antonelli

Director of the Interdipartimental Center BIOGEST - SITEIA

02
FEB
2015
Arnaldo Dossena

Arnaldo Dossena

Chair in Organic and Bioorganic Chemistry, Dean of Dep. of Food Science, Università di Parma

04
FEB
2015
Edi Valpreda

Edi Valpreda

ENEA - Italian National Agency for New Technologies, Energy and Sustainable Economic Development- Board of Research Centre of Bologna

24
APR
2015

Erasmo Neviani

Dept. of Food Science, University of Parma

02
FEB
2015

Fabio Fava

Alma Mater Studiorum, University of Bologna and Italian Representative for Bioeconomy in Horizon 2020 committees, European Commission – World Food Forum R&I Forum Member of Steering Committee

24
APR
2015

Furio Brighenti

Dept. of Food Science, University of Parma

17
APR
2015

Gabriele Canali

Catholic University of the Sacred Heart (seat of Piacenza), Dept. of Agricultural economics

02
FEB
2015
marco dalla rosa

Marco Dalla Rosa

Full professor of Food Technology - Department of Agriculture and Food Science, Interdepartmental Centre for Agri-Food Industrial Research, University of Bologna

04
FEB
2015
Patrizia Brigidi

Patrizia Brigidi

Full Professor in Fermentation Biotechnology

17
APR
2015

Pier Sandro Cocconcelli

Catholic University of the Sacred Heart (seat of Piacenza), Institute of Microbiology

03
FEB
2015
Rita Baraldi

Rita Baraldi

Institute of Biometeorology, National Research Council (CNR)

04
FEB
2015
Roberto Tuberosa

Roberto Tuberosa

Professor of Plant Genetics and Plant Breeding, Department of Agricultural Sciences, University of Bologna

13
FEB
2015
Rosangela Marchelli

Rosangela Marchelli

Full professor University of Parma (now retired), Member of the NDA Panel EFSA

04
FEB
2015
Vincenzo Brandolini

Vincenzo Brandolini

Full Professor, Dep. of Chemistry and Pharmaceutical Sciences, University of Ferrara