World Food Forum

"One hundred years ago, about eighty percent of the food was not on the supermarket shelves. "

16
JUL
2015

Andrea Antonelli

Posted By :
Comments : Off

Director of the Interdipartimental Center BIOGEST - SITEIA

Born on 5.2 1958, at moment is full professor in “Food science and technology” at the University of Modena and Reggio Emilia, Dept. of Life Sciences.

FORMATION

1984: Degree in Agronomy, University of Bologna
1990: PhD in Food Biotechnology, University of Bologna
1993: Specialisation School Certificate in Analytical Chemistry, University of Bologna

DIDACTIC ACTIVITY

Processes of the Food Industry I
Processes of the Food Industry II
Aroma chemistry and technology

 RESAERCH ACTIVITY

Food flavour analysis, the study of sugar degradation during processing, plant pigments and their evolution as a consequence of food processing, and quick method set up for food analyses are some of the expertises.

His activities provided data for about 130 publications.