Agnes Yemisi Asagbra
Deputy Director, Federal Institute of Industrial Research, (FIIRO), Nigeria
Agnes Yemisi Asagbra got a Ph.D in Food and Industrial Microbiology.
She serves as Deputy Director at Food Safety and Quality Management Division of FIIRO.
Food Safety and Quality Management division came into existence in the year 2013 in order to meet the global food standards considering the fact that consumers are becoming more aware and countries demanding that food be safe for consumption as the developed countries. To this end, this division has the mandate to ensure that food products developed, produced and transferred to consumers and SMEs for large scale production by FIIRO satisfies the global food safety standards. Also, the division ensures that FIIRO maintains global quality standards through application of quality management system.