World Food Forum
01
SEP
2015

Anne Roulin

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Vice President Nutrition, Health & Wellness & Sustainability, NESTLE’

Anne Roulin is responsible for Nutrition, Health & Wellness (NHW) and Sustainability within R&D based at the Nestlé HQ in Switzerland, and reports to the CTO. In this role she works across Nestlé R&D in over 30 centres globally to embed NHW and sustainability at the earliest phase of the product development cycle.

The approach encompasses the entire value chain from agriculture through choice of ingredients, packaging, processing and distribution including the important issue of food waste. The overall objective is to develop products that are tastier, healthier and with a lower environmental impact. Previously she was Global Head of Packaging for Nestlé and prior to Nestlé she founded and built up a company specialised in Package Development, after spending 10 years with Tetra Pak in Switzerland, the USA & Italy.

She has a Bachelor’s degree in Chemistry from Imperial College and a Ph.D in Materials Science.

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