Executive Director, Food Industry Asia, FIA
She is a global corporate affairs specialist with more than 20 years in the agri-food sector. A seasoned business leader with a proven track record in both blue chip companies and non-profit associations, Bev has worked with the food industry across Europe and Asia.
Prior to launching FIA, Bev held regional roles at Syngenta, Kellogg’s and the NFU. An accomplished spokeswoman and scientist, Bev has been at the forefront of noteworthy food initiatives in Europe and Asia, including the launch of food traceability schemes; self-regulatory codes on nutrition labelling; and the development of multi-stakeholder partnerships to tackle food safety and obesity.
Originally from the UK and an avid underwater photographer, Bev holds a PhD and BSc (Hons) in Marine Biology from the University of Liverpool. She has lived and worked in Singapore since 2008.