You Can Group
Co-founder with her husband Andrea Magelli of You Can Group “Innovation and Entrepreneurship for Growth”, an entrepreneurial ecosystem that since 2014 has been fueling the creation of new startups mainly in the food and tech sectors as well as supporting business partners in innovation processes. Her recent philanthropic projects, Future Food Institute and the co-working space COB, focus on future scenarios of food and social innovation. She is teaching entrepreneurship, and has been active since 2010 in Unindustria Bologna as President of “Tradeshow Marketing and Communications section” in the Tertiary Sector. She has been a member of the delegation of the Young Entrepreneurs of Confindustria G20 YEA SUMMIT since 2013, and since 2014 she is member of the Advisory Board of the CLab funded by the Fondazione Banca del Monte e Cassa di Risparmio Faenza.
Her most recent international initiative through the Future Food Institute is the Food Innovation Program. This unique and global initiative, in partnership with Prof. Matteo Vignoli and the University of Modena and Reggio Emilia as well as the Institute for the Future in Palo Alto, aims to inspire and shape a new generation of entrepreneurs and innovators in the food chain.