World Food Forum

WORLD FOOD RESEARCH AND INNOVATION FORUM

FOOD SAFETY ON THE NEW SILK ROAD

November 20, 2017
White Swan Hotel – Shamian Meeting Room 2nd floor Guangzhou (Guandong), China

 

November

20

MORNING SESSION – INSTITUTIONAL SYMPOSIUM
8.30
Registration closes at 9
9.00
Welcome Address
Master of Ceremony, LI Jian Deputy Director FAO, Foreign Affairs Office
Representative of Guangdong Province Government
Stefano Bonaccini, President of the Emilia-Romagna Region
Laura Egoli, Consul General of Italy in Guangzhou

10.00
Signing ceremony of the mou
I. Session: Keynote Speeches • 10.20-12.00
10.20
Introduction and moderation by
Simona Caselli
, Minister of Agriculture of Emilia-Romagna Region
10.40
The Food Safety System on a global scale – the European model
Pier Sandro Cocconcelli, Scientific Expert, EFSA European Food Safety Authority
11.00
The Food safety security arrangement of Guangdong Province
during the period of 13th five-year national plan

HUANG Shaolong, Deputy General Director of Guangdong Food and Drug Administration
11.20
The Sino-Italian collaboration on food safety: a shared consensus approach
Gianni Galaverna, Full Professor of Food Chemistry, University of Parma
11.40
The communication on food safety based on food culture
ZHANG Yonghui, Master of Nutrition, EMBA, Chief Doctor, Director General of Guangdong Provincial Center for Disease Control and Prevention
12.00
Lunch
II. Session: Interactive Panel • 13.30-15.30
13.30
Chair: Arnaldo Dossena, Full Professor University of Parma – President of Regional Agrifood Clust-ER
13.45
Priorities in Food Safety – a comparison between Guangdong and Emilia-Romagna approaches and experiences
ZHANG Junxiu, Vice President of China National Food Industry Association, Secretary of the Party Committee of Guangdong Food (Pharmaceutical) Industry Association
Giuseppe Diegoli, Department of Health Policies, Prevention and Public Health Service of Emilia-Romagna Region
14.15
Multidisciplinary skills for Food Safety
ZHU Na, Deputy Director of Food and Drug Safety Research Center (Shenzhen Institute of Standards and Technology), PhD of Kunming Institute of Botany (Chinese Academy of Sciences), Senior Engineer
Francesco Capozzi, Professor of Chemistry at the Alma Mater Studiorum University of Bologna, Department of Agricultural and Food Sciences
14.45
What complementarities and synergies between Guangdong and Emilia-Romagna to create a value chain of high competences on food safety and quality
ZHANG Yuanzhi, General Manager of Food and Hygiene Testing of Kingmed Diagnostic Group
Pier Sandro Cocconcelli, Full Professor of Food Microbiology at the Catholic University of the Sacred Heart, Piacenza Campus
15.15
Conclusion II Session by Chair
III. Session: Storytelling – Presentation of “best experiences” • 15.30-17.15
15.30
Chair: Marco Bettin, Chief Operating Officer, Italy China Foundation – Secretary General, Italy China Chamber of Commerce
15.45
New solutions from Industrial Research
RUAN Zheng, Associate Professor, School of Food Science and Engineering, South China University of Technology (SCUT), Secretary-General of Guangdong Institute of Food Science and Technology (GDIFST)
Angelo Vittorio Zambrini, Quality, Innovation, Security and Environment Director – Granarolo SpA
16.15
New vision for food Industry
ZHANG Yanjie, Professor Level Senior Engineer, Director, Chief Technology Officer of Juxiangyuan Health Food (Zhongshan) Co. Ltd.
Marco Pedroni, President Coop Italia
16.45
Building high-level competences
YANG Zhou, PhD of Agricultural Engineering, Professor, PhD Supervisor,
Vice-president of South China Agricultural University
Patrizia Brigidi, Full Professor of Chemistry and Biotechnology of Fermentation at the Alma Mater Studiorum University of Bologna – Department of Pharmacy and Biotechnology, Member of the President Office and Scientific Committee of The National Technology Agrifood Cluster CL.A.N.
17.15
Closing speech
Palma Costi
, Minister for Productive Activities, Energy plan, Green economy, Emilia-Romagna Region
18.00
Light dinner
Hongtu Hall (Second floor)

Speakers

01
APR
2015
Angelo Vittorio Zambrini

Angelo Vittorio Zambrini

Quality, Innovation, Security and Environment Director - Granarolo SpA

02
FEB
2015
Arnaldo Dossena

Arnaldo Dossena

Chair in Organic and Bioorganic Chemistry, Dean of Dep. of Food Science, Università di Parma

30
OCT
2017

Francesco Capozzi

Professor of Chemistry - Department of Agricultural and Food Sciences - Alma Mater Studiorum - University of Bologna

03
NOV
2017

Gianni Galaverna

Full Professor of Food Chemistry - University of Parma, Parma, Italy

30
OCT
2017

Giuseppe Diegoli

Executive Health Professional Veterinary and Food Hygene Regione Emilia-Romagna - Assessorato Politiche per la Salute

14
NOV
2017

Huang Shaolong

Deputy General Director of Guangdong Food and Drug Administration

13
NOV
2017

Marco Bettin

Chief Operating Officer, Italy China Foundation – Secretary General, Italy China Chamber of Commerce

30
OCT
2017

Marco Pedroni

President of Coop Italia

28
MAY
2015
Palma Costi

Palma Costi

Minister for Productive activities, energy plan, green economy, Emilia-Romagna Region

30
OCT
2017
Patrizia Brigidi

Patrizia Brigidi

Full Professor - Department of Pharmacy and Biotechnology - University of Bologna

03
NOV
2017

Pier Sandro Cocconcelli

Full Professor of Food Microbiology at the Università Cattolica del Sacro Cuore

01
APR
2015
Simona Caselli

Simona Caselli

Minister for Agriculture, Hunting and Fishing, Emilia-Romagna Region

02
FEB
2015

Stefano Bonaccini

President of the Emilia-Romagna Region

16
NOV
2017

ZHANG Junxiu

Vice President of China National Food Industry Association, Secretary of the Party Committee of Guangdong Food (Pharmaceutical) Industry Association

16
NOV
2017

ZHANG Yanjie

Professor Level Senior Engineer, Director, Chief Technology Officer of Juxiangyuan Health Food (Zhongshan) Co. Ltd.

16
NOV
2017

ZHANG Yonghui

Master of Nutrition, EMBA, Chief Doctor, Director General of Guangdong Provincial Center for Disease Control and Prevention

16
NOV
2017

ZHANG Yuanzhi

General Manager of Food and Hygiene Testing of Kingmed Diagnostic Group

16
NOV
2017

ZHU Na

Deputy Director of Food and Drug Safety Research Center (Shenzhen Institute of Standards and Technology), PhD of Kunming Institute of Botany (Chinese Academy of Sciences), Senior Engineer