World Food Forum

WORLD FOOD RESEARCH AND INNOVATION FORUM

FOOD R-EVOLUTION MADE IN ITALY: “MAKING THE BEST BETTER”

in collaboration with National Technology Cluster Agrifood CL.A.N.

May 7, 2018
Pietro Barilla Hall – Palazzina Uffici
viale delle Esposizioni, 393
Parma

 

May

7

 
10.00-10.30
Registration
10.30-10.45
Welcome Address
Gian Domenico AURICCHIO, President Fiere Parma
Luigi SCORDAMAGLIA, President Federalimentare and President of the National Technology Cluster Agrifood CL.A.N

VIDEO PROJECTION
Keynote Speeches • 10.45-11.30

“MAKING THE BEST BETTER”: Emerging BioTechnologies to improve Made in Italy Agri-Food
10.45
Patrizia BRIGIDI, Full Professor in Chemistry and Biotechnology of Fermentations, University of Bologna President of the Technical Scientific Committee of the National Technology Cluster Agrifood CL.A.N.
11.00
Michele MORGANTE, Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics
11.15
Cristobal UAUY, Project Leader Crop Genetics John Innes Center (Norwich)
Discussion Panel • 11.30-12.30
11.30-12.00
New technological frontiers: the opportunity to increase productivity, quality and nutritional profile of Italian products
11.30
Luigi SCORDAMAGLIA, President Federalimentare
11.45
Roberto MONCALVO, President Coldiretti
12.00-12.30
The European vision to meet the challenges of new technologies
12.00
Paolo DE CASTRO, Member of European Parliament Vice-Chair Committee on Agriculture and Rural Development, Chairman of WFR&IF International Steering Committee
12.15
Bernard URL, Executive Director, European Food Safety Authority, EFSA (tbc)
12.30-13.00
Conclusions
Stefano BONACCINI, President Emilia-Romagna Region
Institutional Representative of the Government
Coordinates: Paolo BONARETTI, Director General ASTER and Vice President Cluster CL.A.N.

Italian – English interpreting service is available.

To allow access to the fair, please register here: https://goo.gl/forms/1oPukPftr1MEVgbn1

Download the programme

Speakers

02
FEB
2015

Bernhard Url

Executive Director, European Food Safety Authority, EFSA

14
APR
2016

Luigi Scordamaglia

President of Federalimentare

17
APR
2018

Michele Morgante

Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics

02
FEB
2015
Paolo Bonaretti

Paolo Bonaretti

General Director - Aster

02
FEB
2015
Paolo De Castro

Paolo De Castro

Member of the European Parliament and Chairman of World Food Research & Innovation Forum International Steering Committee

30
OCT
2017
Patrizia Brigidi

Patrizia Brigidi

Full Professor - Department of Pharmacy and Biotechnology - University of Bologna

18
APR
2018

Roberto Moncalvo

President Coldiretti

02
FEB
2015

Stefano Bonaccini

President of the Emilia-Romagna Region