WORLD FOOD RESEARCH AND INNOVATION FORUM
FOOD R-EVOLUTION MADE IN ITALY: “MAKING THE BEST BETTER”
in collaboration with National Technology Cluster Agrifood CL.A.N.
May 7, 2018
Pietro Barilla Hall – Palazzina Uffici
viale delle Esposizioni, 393
Gian Domenico AURICCHIO, President Fiere Parma
Luigi SCORDAMAGLIA, President Federalimentare and President of the National Technology Cluster Agrifood CL.A.N
Keynote Speeches • 10.45-11.30
“MAKING THE BEST BETTER”: Emerging BioTechnologies to improve Made in Italy Agri-Food
Patrizia BRIGIDI, Full Professor in Chemistry and Biotechnology of Fermentations, University of Bologna President of the Technical Scientific Committee of the National Technology Cluster Agrifood CL.A.N.
Michele MORGANTE, Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics
Cristobal UAUY, Project Leader Crop Genetics John Innes Center (Norwich)
Discussion Panel • 11.30-12.30
New technological frontiers: the opportunity to increase productivity, quality and nutritional profile of Italian products
Luigi SCORDAMAGLIA, President Federalimentare
Roberto MONCALVO, President Coldiretti
The European vision to meet the challenges of new technologies
Paolo DE CASTRO, Member of European Parliament Vice-Chair Committee on Agriculture and Rural Development, Chairman of WFR&IF International Steering Committee
Reinhilde SCHOONJANS, Scientific Officer in the Scientific Committee and Emerging Risks Unit, EFSA
, President Emilia-Romagna Region
, Italian Deputy Minister of Agricultural, Food and Forestry Policies
Coordinates: Paolo BONARETTI, Director General ASTER and Vice President Cluster CL.A.N.
Italian – English interpreting service is available.