World Food Forum

Video gallery

11
MAY
2016

World Food research and innovation Forum, 9 – 10 May 2016

Posted By :
Comments : Off

May 9-10, 2016 – Congress Center Auditorium “Niccolò Paganini” Parma, Italy

Interview with Sanjaya Rajaram
President Resource Seeds International and 2014 World Food Prize Laureate

interview with Fabio Fava
Alma Mater Studiorum, University of  Bologna and Italian Representative for Bioeconomy in Horizon 2020 committees, European Commission

Interview with Hugo De Vries
Director, UMR IATE-Unité Mixte de Recherches Ingénierie des Agro-polymères et Technologies Émergentes, INRA & CIRAD

Interview with Angelo Vittorio Zambrini
Quality, Innovation, Security and Environment Director – Granarolo SpA

Interview with Rudolf Krska
Head Center for Analytical Chemistry, University of Natural Resources and Life Sciences, BOKU

Interview with Patrizio Bianchi
Minister European political development, school, university, research and work, Emilia-Romagna Region

Interview with Stefano Bonaccini
President of the Emilia-Romagna Region

Interview with Palma Costi
Minister for Productive activities, energy plan, green economy, Emilia-Romagna Region

Interview with Livia Pomodoro
President, Milan Center for Food Law and Policy

Interview with Mei Xurong
Director, Chinese Academy of Agricultural Sciences (CAAS)

Interview with Simona Caselli
Minister for Agriculture, Hunting and Fishing, Emilia-Romagna Region

Interview with Adolfo Brizzi
Director, Policy & Technical Advisory Division (IFAD)

Interview with Sergio Lugaresi
Sergio Lugaresi Head of Rome Office, World Bank Group

Interview with Robert Jan Hamer
Vice-President R&D Discover Foods and Director Unilever R&D Vlaardingen, President FoodNexus Consortium

Interview with Riccardo Valentini
Intergovernmental Panel on Climate Change (IPCC) and Barilla Center for Food and Nutrition Foundation

 

Interview with Matteo Landi

Interview with  Mebrahthu Meles
 State Minister of Industry, Ethiopia

 

Interview with Enrica Gentile
 CEO, ARETE’ Research & Consulting in Economics

Interview with Massimo Ferro,
Corporate Strategy Director Nestlé Italy

Interview with Claudia Aureli,
Con.Bio

[/column]

 

 

23
SEP
2015

World Food research and innovation Forum, 22 – 23 September 2015

Posted By :
Comments : Off

22 -23 September, 2015 – Italian Pavilion, Expo Milano 2015

World Food Research & Innovation Forum – 22 September 2015

World Food Research & Innovation Forum – 23 September 2015

Interview with Dietrich Knorr
President European Federation of Food Science & Technology, EFFoST

Interview with Stefano Bonaccini
President of the Emilia-Romagna Region

Interview with Paolo De Castro
Member of the European Parliament

Interview with Michael Taylor
Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food and Drug Administration, FDA

Interview with Fabrizio Grillo
General Secretary, Italian Pavilion, Expo Milano 2015

Interview with Ren Wang
Assistant Director General, Agriculture and Consumer Protection Department, Food and Agriculture Organization of the United Nations, FAO

Interview with Hans Verhagen
Senior Scientific Advisor Nutrition and Food Safety, National Institute for Public Health and Environment, RIVM

Interview with Diana Battagia
Head of Investment and Technology Promotion Office, United Nation of Industrial Development Organisation, UNIDO

Interview with Roger Beachy
Executive Director, World Food Center, University of CA, Davis

Interview with Luigi Carlo Maria Bodria
Professor,  Department of Agricultural and Environmental Sciences, University of Milan – President, CLUB of Bologna

Interview with Palma Costi
Minister for Productive activities, energy plan, green economy, Emilia-Romagna Region

Interview with Cesare Azzali

Interview with Ann Tutwiler
Director General, Bioversity International

Interview with Giancarlo Caratti
Deputy Commissioner General for the EU participation in Expo 2015, European Commission

Interview with Ladislav Miko
Deputy Director General for the Food Chain – Directorate General for Health and Food Safety, European Commission

Interview with Samuel Godefroy
Professor, Food Risk Analysis and Food Systems Faculty of Agriculture and Food Sciences, University Laval

Interview with Fabio Fava
Professor, Alma Mater Studiorum, University of  Bologna and Italian Representative for Bioeconomy in Horizon2020 committees, European Commission

Interview with Luigi Nicolais
President of National Research Council of Italy, CNR

Interview with Christian Patermann
Former Director EU Commission and Advisor German Government for Bioeconomy

Interview with Aldo Longo
Director General, General aspects of rural development and research, Directorate – General for Agriculture and Rural Development, European Commission

Interview with Bernhard Url
Executive Director European Food Safety Authority, EFSA

Interview with Maurizio Martina
Minister of Agriculture, Food and Forestry, Italian Government

29
JAN
2015

World Food research and innovation Forum at European Parliament

Posted By :
Comments : Off

28th January, 2015 – European Parliament
05.00pm – 07.00pm

World Food research & innovation Forum Bruxelles – 28 January 2015

Interview with Paolo De Castro
MEP, President of the Strategic Committee of the World Food research and innovation Forum

Interview with David Wilkinson
Commissioner General for the participation of the European Commission to EXPO 2015

Interview with Jerzy Bogdan Plewa
Director General for Agriculture & Rural Development, European Commission

Interview with Ladislav Miko
Deputy Director General for the Food Chain, DG Health and Food Safety, European Commission

Interview with Luca Virginio
Executive director communication and External relations, Barilla

Interview with Myriam Rosaria Finocchiaro
Communication Manager, Granarolo

Interview with Marco Dalla Rosa
Professor at University of Bologna

Interview with Anita Linnemann
Professor at Wageningen University

Interview with Patrizio Bianchi

21
OCT
2014

Global strategies for food safety

Posted By :
Comments : Off

28th October, 2014 – Parma Fair
14.30 – 17.30

Parma World Food research and innovation Forum – 28th October 2014

Interview with Vittorio Sliano
Università Roma II, “Tor Vergata”

Interview with Beate Kettlitz
Director Food Policy, Science and R&D Food Drink Europe

Interview with Massimiliano Boccardelli
Head of Industrial Policy, relations with the Italian parliament, Federalimentare

Interview with Wim Debeuckelaere
DG for Health and Consumers, European Commission

Interview with Alberto Spagnolli
Head of Unit, Executive Office European Food Safety Authority

Interview with Pietro Noè
Chief Office VIII and IX, DG of Food Hygiene, Safety and Nutrition, Italian Ministry of Health

Interview with Antonio Cellie

30
SEP
2014

New technologies and models for healthy diet

Posted By :
Comments : Off

25th September, 2014 – Cesena Fair
9.00am – 1.00pm

Macfrut Cesena – 25th September 2014

Cesena Round Table with Companies

Interview with Gian Luigi Russo
Institute of Food Sciences, National Research Council

Interview with Alessandra Bordoni
Faculty of Agricultural Sciences, University of Bologna

Interview with Lieselotte Cloetens
PhD, Biomedical Nutrition Pure and Applied Biochemistry, Lund University, Sweden

Interview with Pedro Fito Maupoey
Department of Food Technology, Polytechnic University of Valencia

Interview with Marco Baccanti
President Innovation and EXPO 2015 Committee at Confindustria E-R, Aster

Interview with Gualtiero Mazzotti

08
SEP
2014

Technology for a sustainable organic food production

Posted By :
Comments : Off

8th September 2014 – Bologna Fair
2.00pm – 5.30pm

Interview with Gebisa Ejeta
Distinguished Professor of Plant Breeding and Genetics at Purdue University and 2009 World Food Prize Laureate

8th September 2014 Bologna

Interview with Tiberio Rabboni
Councillor for Agriculture, Emilia-Romagna Region

Interview with Andrea Olivero
Italian Deputy Minister of agriculture food and forestry policies, Government of Italy

Interview with Nicola Lamaddalena
Centre International de Hautes Etudes Agronomiques Méditerranéennes, CIHEAM

Interview with Paolo Mannini
Consorzio CER Canale Emiliano Romagnolo

Interview with Mauro Moresi
Tuscia University

Interview with Roberto Massini
University of Parma and Agrifood platform Emilia-Romagna High Technology Network

Interview with Graciela Alvarez
Institut National de Recherche en Sciences et Technologies pour l’Environnement et l’Agriculture, IRSTEA , France

Interview with Thomas Arnold

DG for Research and Innovation, European Commission

Interview with Marco Dalla Rosa
University of Bologna and Agrifood platform Emilia-Romagna High Technology Network

Interview with Roberto Tuberosa
University of Bologna

Interview with Marco Baccanti
Confindustria Emilia-Romagna – Aster

Interview with Ruben Sacerdoti
Head of International Department of Regione Emilia- Romagna

11
JUL
2014

Bioeconomy and sustainable development: The European Union’s strategy

Posted By :
Comments : Off

5th June, 2014 – Bologna Fair
9.30am – 12.30am

Interview with Thomas Dodd
Policy Officer – Bioeconomy European Commission – DG Research and Innovation

Interview with Fabio Fava
Italian Representative for European Bioeconomy Committee in Horizon2020

Interview with Constantin Ciupagea
Head of Unit Sustainability Assessments – DG Joint Research Centre, European Commission

Interview with Aldo Ceriotti
Director at Institute of Agricultural Biology and Biotechnology, CNRM Milan Research Area

Interview with Paolo De Castro
President Parliament’s Agricolture Committee

Interview with Alberto Manzo
MiPAAF