World Food Forum

International expert meetings

Brussels, Regione Emilia-Romagna EU office

Two restricted meetings will be organized on topics related to food research & technology and on food safety & security, respectively. Both meetings will involve world known experts to implement the content and the format of the Forum with the purpose to open its concept to global key players .

25 March 2015 | FOOD RESEARCH AND TECHNOLOGY

Programme of 25th March

26 March 2015 | FOOD SAFETY AND SECURITY

Programme of 26th March

 

Speakers of 25th March

02
FEB
2015

Fabio Fava

Alma Mater Studiorum, University of Bologna and Italian Representative for Bioeconomy in Horizon 2020 committees, European Commission – World Food Forum R&I Forum Member of Steering Committee

01
APR
2015
Felice Adinolfi

Felice Adinolfi

Professor of Economics and Rural Appraisal at University of Bologna – Member of the Steering Committee of the EU Scientific Programme for Expo 2015 at European Commission Joint Research Centre

31
MAR
2015

Agnes Yemisi Asagbra

Deputy Director, Federal Institute of Industrial Research, (FIIRO), Nigeria

01
APR
2015

Diana Battaggia

Head of Investment and Technology Promotion Office, United Nation Industrial Development Organization, UNIDO

01
APR
2015
Bernard Rey

Bernard Rey

Deputy Head of Unit, Food security, rural development, nutrition -DG for International Cooperation and Development, European Commission

01
APR
2015
Isabelle De Froidmont Goertz

Isabelle De Froidmont Goertz

Project Officer, DG Research & Innovation, F3 Agri Food Chain European Commission

02
FEB
2015
Arnaldo Dossena

Arnaldo Dossena

Chair in Organic and Bioorganic Chemistry, Dean of Dep. of Food Science, Università di Parma

01
APR
2015
Judith Ellens

Judith Ellens

Co-Founder & CEO Eaternity, Switzerland

01
APR
2015

Rebecca Fernandez

Manager Food Policy, Science and R&D, Food Drink Europe

02
FEB
2015
Manuela Kron

Manuela Kron

Director, Corporate Affairs - Nestlè Italy

01
APR
2015
Elena Martinell

Elena Martinell

Senior Research Expert in Food, LEITAT Technological Center,

01
APR
2015
Luca Ruini

Luca Ruini

Director Health, Safety, Environment & Energy - Barilla

01
APR
2015

Erwan Saouter

Scientific Officer, Joint Research Centre (JRC), European Commission

04
FEB
2015
Roberto Tuberosa

Roberto Tuberosa

Professor of Plant Genetics and Plant Breeding, Department of Agricultural Sciences, University of Bologna

01
APR
2015

Margaret Walsh

Climate Change Program Office. U.S. Department of Agriculture

01
APR
2015
Angelo Vittorio Zambrini

Angelo Vittorio Zambrini

Quality, Innovation, Security and Environment Director - Granarolo SpA

01
APR
2015
Simona Caselli

Simona Caselli

Minister for Agriculture, Hunting and Fishing, Emilia-Romagna Region

01
APR
2015
Lorenza Badiello

Lorenza Badiello

Director EU Office, Emilia- Romagna Region

01
APR
2015
Ruben Sacerdoti

Ruben Sacerdoti

Director of the Department for the business internationalisation, Emilia-Romagna Regional Government

Speakers of 26th March

02
APR
2015

Sabato D’Auria

Director, CNR – National Research Council, ISA – Institute of Food Science

02
APR
2015
Philippe Delahaut

Philippe Delahaut

Directeur, CER Groupe - Département Santé

02
FEB
2015

Fabio Fava

Alma Mater Studiorum, University of Bologna and Italian Representative for Bioeconomy in Horizon 2020 committees, European Commission – World Food Forum R&I Forum Member of Steering Committee

02
APR
2015

Matthew Kovac

Policy Director, Food Industry Asia

02
APR
2015
Rhea Koylass

Rhea Koylass

Food & General Microbiology Unit of Caribbean Industrial Research Institute (CARIRI)

02
APR
2015

Djien Liem

Head of EFSA's Scientific Committee and Advisory Forum Unit - EFSA

01
APR
2015
Elena Martinell

Elena Martinell

Senior Research Expert in Food, LEITAT Technological Center,

02
APR
2015

Marco Pezzini

European Affairs Secretary, FederUNACOMA

02
FEB
2015
Donald A. Prater

Donald A. Prater

DVM Deputy Director, Europe Office United States Food and Drug Administration

01
APR
2015

Erwan Saouter

Scientific Officer, Joint Research Centre (JRC), European Commission

02
APR
2015
Koen van Dyck

Koen Van Dyck

Head of Unit , DG Health and Consumers, European Commission

01
APR
2015
Angelo Vittorio Zambrini

Angelo Vittorio Zambrini

Quality, Innovation, Security and Environment Director - Granarolo SpA

01
APR
2015
Lorenza Badiello

Lorenza Badiello

Director EU Office, Emilia- Romagna Region

01
APR
2015
Ruben Sacerdoti

Ruben Sacerdoti

Director of the Department for the business internationalisation, Emilia-Romagna Regional Government

02
APR
2015
Paola Testori Coggi

Paola Testori Coggi

Former Director General Health and Consumers of the European Commission

13
FEB
2015
Rosangela Marchelli

Rosangela Marchelli

Full professor University of Parma (now retired), Member of the NDA Panel EFSA

08
SEP
2015

Roger Short

Director Advocacy & Partnerships - Africa AHEAD