Food R-Evolution Made in Italy: Making the best better, has opened the latest edition of CIBUS, the International Food Show that was held in Parma from 8 to 10 May.
The conference, introduced by Paolo Bonaretti, General Manager of ASTER, the Consortium Company for innovation and technological transfer of the Emilia-Romagna Region, focused on the challenges for food safety and quality nutrition, in a global context in which production and consumption policies will inevitably become more and more connected with criteria of sustainability and response to food security requirements that are going to affect the evolution of the food supply chain.
Discover the detailed program