Experts

A Scientific Committee of scientific and professional renown.

Fabio Fava (Chair) – University of Bologna

Gianni Galaverna (Co-chair) – University of Parma

Massimo Ambanelli – Unione Industriali Parma

Andrea Antonelli – University of Modena & Reggio Emilia

Valeria Altamura – CRVP

Tiziano Baggio – SSICA

Gian Luca Barchi – SSICA

Rita Baraldi – CNR

Enzo Bertoldi – ART-ER

Paolo Bonaretti – CLAN

Patrizia Brigidi – CLAN

Nicola Calzolaro – Federalimentare

Gabriele Canali – Catholic University of Sacred Heart Piacenza

Francesco Capozzi – University of Bologna

Luigi Cattivelli – CREA

Pier Sandro Cocconcelli – Catholic University of Sacred Heart Piacenza

Alvaro Crociani – CRVP

Adele Del Bello – University of Ferrara

Cristina Di Domizio – Federalimentare

Arnaldo Dossena – CLUST-ER

Mauro Fontana – CLAN

Anna Maria Guerra – SSICA

Massimo Iannetta – ENEA

Domenico Pietro Lo Fiego – University of Modena & Reggio Emilia

Luisa Maria Manici – CREA

Giuseppe Montevecchi – University of Modena & Reggio Emilia

Erasmo Neviani – University of Parma

Luisa Pasti – University of Ferrara

Alessandro Pirondi – University of Parma

Ruben Sacerdoti – Regione Emilia-Romagna

Marina Silveri – ART-ER

Valeria Terzi – CREA

Marco Trevisan – Catholic University of Sacred Heart Piacenza

Carmela Vaccaro – University of Ferrara

Edi Valpreda – ENEA

Davide Viaggi – University of Bologna

Roberta Virgili – SSICA

Vittorio Zambrini – CLUST-ER

Claudia Zoani – ENEA