WORLD FOOD RESEARCH AND INNOVATION FORUM
FOOD R-EVOLUTION MADE IN ITALY: “MAKING THE BEST BETTER”
in collaboration with National Technology Cluster Agrifood CL.A.N.
May 7, 2018
Pietro Barilla Hall – Palazzina Uffici
viale delle Esposizioni, 393
Parma
May
7
10.00-10.30
Registration
10.30-10.45
Welcome Address
Gian Domenico AURICCHIO, President Fiere Parma
Luigi SCORDAMAGLIA, President Federalimentare and President of the National Technology Cluster Agrifood CL.A.N
Gian Domenico AURICCHIO, President Fiere Parma
Luigi SCORDAMAGLIA, President Federalimentare and President of the National Technology Cluster Agrifood CL.A.N
VIDEO PROJECTION
Keynote Speeches • 10.45-11.30
“MAKING THE BEST BETTER”: Emerging BioTechnologies to improve Made in Italy Agri-Food
Keynote Speeches • 10.45-11.30
“MAKING THE BEST BETTER”: Emerging BioTechnologies to improve Made in Italy Agri-Food
10.45
Patrizia BRIGIDI, Full Professor in Chemistry and Biotechnology of Fermentations, University of Bologna President of the Technical Scientific Committee of the National Technology Cluster Agrifood CL.A.N.
11.00
Michele MORGANTE, Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics
11.15
Cristobal UAUY, Project Leader Crop Genetics John Innes Center (Norwich)
Discussion Panel • 11.30-12.30
11.30-12.00
New technological frontiers: the opportunity to increase productivity, quality and nutritional profile of Italian products
11.30
Luigi SCORDAMAGLIA, President Federalimentare
11.45
Roberto MONCALVO, President Coldiretti
12.00-12.30
The European vision to meet the challenges of new technologies
12.00
Paolo DE CASTRO, Member of European Parliament Vice-Chair Committee on Agriculture and Rural Development, Chairman of WFR&IF International Steering Committee
12.15
Reinhilde SCHOONJANS, Scientific Officer in the Scientific Committee and Emerging Risks Unit, EFSA
12.30-13.00
Conclusions
Stefano BONACCINI, President Emilia-Romagna Region
Andrea OLIVERO, Italian Deputy Minister of Agricultural, Food and Forestry Policies
Stefano BONACCINI, President Emilia-Romagna Region
Andrea OLIVERO, Italian Deputy Minister of Agricultural, Food and Forestry Policies
Coordinates: Paolo BONARETTI, Director General ASTER and Vice President Cluster CL.A.N.
Italian – English interpreting service is available.
To allow access to the fair, please register here: https://goo.gl/forms/1oPukPftr1MEVgbn1
Speakers
03
MAY
2018
20
APR
2018
14
APR
2016
17
APR
2018
Michele Morgante
Full Professor of Genetics, University of Udine and Scientific Director of the Institute of Applied Genomics
02
FEB
2015
02
FEB
2015
Paolo De Castro
Member of the European Parliament and Chairman of World Food Research & Innovation Forum International Steering Committee
30
OCT
2017
20
APR
2018
18
APR
2018
02
FEB
2015
Promoters
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