World Food Forum

Myanmar, mango farmers apply for GAP food-safety certificate

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Seventeen mango farmers in Mandalay Region have applied for a certification that would show they are abiding by prominent safety standards. Mango farmers only became eligible for good agricultural practice (GAP) certification this year.
The certificate shows buyers that “fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimise risks of microbial food safety hazards”, according to the US Department of Agriculture. Those wishing to apply to become certified must do so through the Department of Agriculture.
Inspectors from the department will check the quality of planting soil and water and investigate for minerals harmful to humans before bestowing GAP certification on fruit products. The inspectors will also see if applicants’ handling and packing procedures are up to snuff under GAP standards. The GAP certificate provides consumers proof they won’t be harmed if they eat one of the approved products.
Myanmar Times, 17 May 2016 –
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