Director of the Interdipartimental Center BIOGEST - SITEIA
Born on 5.2 1958, at moment is full professor in “Food science and technology” at the University of Modena and Reggio Emilia, Dept. of Life Sciences.
1984: Degree in Agronomy, University of Bologna
1990: PhD in Food Biotechnology, University of Bologna
1993: Specialisation School Certificate in Analytical Chemistry, University of Bologna
Processes of the Food Industry I
Processes of the Food Industry II
Aroma chemistry and technology
Food flavour analysis, the study of sugar degradation during processing, plant pigments and their evolution as a consequence of food processing, and quick method set up for food analyses are some of the expertises.
His activities provided data for about 130 publications.