World Food Forum

"One hundred years ago, about eighty percent of the food was not on the supermarket shelves. "


Andrea Antonelli

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Director of the Interdipartimental Center BIOGEST - SITEIA

Born on 5.2 1958, at moment is full professor in “Food science and technology” at the University of Modena and Reggio Emilia, Dept. of Life Sciences.


1984: Degree in Agronomy, University of Bologna
1990: PhD in Food Biotechnology, University of Bologna
1993: Specialisation School Certificate in Analytical Chemistry, University of Bologna


Processes of the Food Industry I
Processes of the Food Industry II
Aroma chemistry and technology


Food flavour analysis, the study of sugar degradation during processing, plant pigments and their evolution as a consequence of food processing, and quick method set up for food analyses are some of the expertises.

His activities provided data for about 130 publications.