World Food Forum

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Luigi Scordamaglia

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President of Federalimentare

Luigi Scordamaglia is CEO of INALCA S.p.A. (Cremoni Group). He graduated in Veterinary Science at the University of Perugia (mark: 110/110 cum Laude), and in 1993 completed his Ph.D.  From 2009 to 2010: post-graduate course in Corporate Finance and Management Control at the Faculty of Economy – University of Modena.

He’s also:

  • President of Federalimentare, the Federation representing, through its 15 branch associations, every sector of the Italian Food and Drink Industry.
  • Member of the Board of Directors of the ITALIAN TRADE PROMOTION AGENCY (ITA).
  • Executive Vice President of ASSOCARNI (Italian Meat Industry Association).
  • Vice President of IMS (International Meat Secretariat).
  • Member of the Technical Board for Internationalization in Confindustria
About the Author