World Food Forum

Sabato D’Auria

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Director, CNR – National Research Council, ISA – Institute of Food Science

Sabato D’Auria is a senior scientist with a tenured position within the National Research Council of Italy, currently serving as the Director of Institute of Food Science and Technology. He is also invited Professor at the INRS-Institute Armand-Frappier, Laval, Quebec, Canada.

Dr D’Auria is a well-known biochemist whose scientific interests are focused on the identification, isolation and structural characterization of proteins, and their application as a specific probe for the design of advanced optical biosensors. Dr. D’Auria’s laboratory uses some of the most advanced biophysical techniques available in their research, including Surface Plasmon Resonance, Fluorescence Correlation Spectroscopy for single molecule detection, time-resolved fluorescence, and near infrared fluorescence spectroscopy.