World Food Forum

Global strategies for food safety

Posted By :
Comments : Off

28th October, 2014 – Parma Fair
14.30 – 17.30

Parma World Food research and innovation Forum – 28th October 2014

Interview with Vittorio Sliano
Università Roma II, “Tor Vergata”

Interview with Beate Kettlitz
Director Food Policy, Science and R&D Food Drink Europe

Interview with Massimiliano Boccardelli
Head of Industrial Policy, relations with the Italian parliament, Federalimentare

Interview with Wim Debeuckelaere
DG for Health and Consumers, European Commission

Interview with Alberto Spagnolli
Head of Unit, Executive Office European Food Safety Authority

Interview with Pietro Noè
Chief Office VIII and IX, DG of Food Hygiene, Safety and Nutrition, Italian Ministry of Health

Interview with Antonio Cellie