World Food Forum

Technology for a sustainable organic food production

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8th September 2014 – Bologna Fair
2.00pm – 5.30pm

Interview with Gebisa Ejeta
Distinguished Professor of Plant Breeding and Genetics at Purdue University and 2009 World Food Prize Laureate

8th September 2014 Bologna

Interview with Tiberio Rabboni
Councillor for Agriculture, Emilia-Romagna Region

Interview with Andrea Olivero
Italian Deputy Minister of agriculture food and forestry policies, Government of Italy

Interview with Nicola Lamaddalena
Centre International de Hautes Etudes Agronomiques Méditerranéennes, CIHEAM

Interview with Paolo Mannini
Consorzio CER Canale Emiliano Romagnolo

Interview with Mauro Moresi
Tuscia University

Interview with Roberto Massini
University of Parma and Agrifood platform Emilia-Romagna High Technology Network

Interview with Graciela Alvarez
Institut National de Recherche en Sciences et Technologies pour l’Environnement et l’Agriculture, IRSTEA , France

Interview with Thomas Arnold

DG for Research and Innovation, European Commission

Interview with Marco Dalla Rosa
University of Bologna and Agrifood platform Emilia-Romagna High Technology Network

Interview with Roberto Tuberosa
University of Bologna

Interview with Marco Baccanti
Confindustria Emilia-Romagna – Aster

Interview with Ruben Sacerdoti
Head of International Department of Regione Emilia- Romagna